In 100 g (Grams) of Chicken, broilers or fryers, meat and skin, cooked, fried, batter there is 1209 kJ of Energy (joule).

oz unit (yield from 1 lb ready-to-cook chicken) chicken, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, batter are listed below.

Water	49.39 g	49.39	g	49.39%
Energy (calorie)	289 kcal	289	kcal
Energy (joule)	1209 kJ	1209	kJ
Protein	22.54 g	22.54	g	22.54%
Total lipid (fat)	17.35 g	17.35	g	17.35%
Ash	1.3 g	1.3	g	1.3%
Carbohydrate, by difference	9.42 g	9.42	g	9.42%
Fiber, total dietary	0.3 g	0.3	g	0.3%
Sugars, total	0 g	0	g
Calcium, Ca	21 mg	21	mg	0.02%
Iron, Fe	1.37 mg	1.37	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	155 mg	155	mg	0.16%
Potassium, K	185 mg	185	mg	0.18%
Sodium, Na	292 mg	292	mg	0.29%
Zinc, Zn	1.67 mg	1.67	mg
Copper, Cu	0.072 mg	0.072	mg
Manganese, Mn	0.057 mg	0.057	mg
Selenium, Se	25.5 µg	25.5	µg
Fluoride, F	14.7 µg	14.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.115 mg	0.115	mg
Riboflavin	0.189 mg	0.189	mg
Niacin	7.043 mg	7.043	mg	0.01%
Pantothenic acid	0.889 mg	0.889	mg
Vitamin B-6	0.31 mg	0.31	mg
Folate, total	18 µg	18	µg
Folic acid	10 µg	10	µg
Folate, food	8 µg	8	µg
Folate, DFE	25 µg	25	µg
Choline, total	63.5 mg	63.5	mg	0.06%
Betaine	17.3 mg	17.3	mg	0.02%
Vitamin B-12	0.28 µg	0.28	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	28 µg	28	µg
Retinol	28 µg	28	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	93 IU	93	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.24 mg	1.24	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D3 (cholecalciferol)	0.2 µg	0.2	µg
Vitamin D	7 IU	7	IU
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	4.61 g	4.61	g	4.61%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g	0.1%
16:0 hexadecanoic, palmitic fatty acid	3.08 g	3.08	g	3.08%
18:0 octadecanoic, stearic fatty acid	1.34 g	1.34	g	1.34%
Fatty acids, total monounsaturated	7.09 g	7.09	g	7.09%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.54 g	0.54	g	0.54%
18:1 undifferentiated	6.42 g	6.42	g	6.42%
20:1 eicosenoic, gadoleic	0.09 g	0.09	g	0.09%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.1 g	4.1	g	4.1%
18:2 undifferentiated	3.67 g	3.67	g	3.67%
18:3 undifferentiated, octadecatrienoic, linolenic	0.2 g	0.2	g	0.2%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.1 g	0.1	g	0.1%
20:5 n-3 (EPA)	0.01 g	0.01	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g	0.03%
Cholesterol	87 mg	87	mg	0.09%
Tryptophan	0.257 g	0.257	g	0.26%
Threonine	0.922 g	0.922	g	0.92%
Isoleucine	1.125 g	1.125	g	1.12%
Leucine	1.653 g	1.653	g	1.65%
Lysine	1.765 g	1.765	g	1.76%
Methionine	0.591 g	0.591	g	0.59%
Cystine	0.311 g	0.311	g	0.31%
Phenylalanine	0.899 g	0.899	g	0.90%
Tyrosine	0.732 g	0.732	g	0.73%
Valine	1.1 g	1.1	g	1.1%
Arginine	1.378 g	1.378	g	1.38%
Histidine	0.655 g	0.655	g	0.66%
Alanine	1.27 g	1.27	g	1.27%
Aspartic acid	1.95 g	1.95	g	1.95%
Glutamic acid	3.605 g	3.605	g	3.60%
Glycine	1.378 g	1.378	g	1.38%
Proline	1.178 g	1.178	g	1.18%
Serine	0.832 g	0.832	g	0.83%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, meat and skin, cooked, fried, batter